I really don’t know how to evaluate this claim, and I mostly just want to see logs (of his lifts, intake) backing it up.
I’m also curious to know how much lactase he produces (the majority of humans are some degree of lactose intolerant, which can lead to some of the effects he described, especially at high volume of ingestion, but via a different mechanism than ‘sulfur’).
I also think ‘one guy can do it, actually’ isn’t much evidence here; there are lots of genetic freaks wandering around, including a sedentary friend of mine with a six pack who only ever consumes beer (10+ per day) and pastries.
I really don’t know how to evaluate this claim, and I mostly just want to see logs (of his lifts, intake) backing it up.
I’m also curious to know how much lactase he produces (the majority of humans are some degree of lactose intolerant, which can lead to some of the effects he described, especially at high volume of ingestion, but via a different mechanism than ‘sulfur’).
I also think ‘one guy can do it, actually’ isn’t much evidence here; there are lots of genetic freaks wandering around, including a sedentary friend of mine with a six pack who only ever consumes beer (10+ per day) and pastries.