I think I’d just eat an ordinary marshmallow now, but (for myself or someone else) make the effort to get two marshmallows if it was something like the artisanal marshmallow with a delicate maple sugar crust (carmellized maple syrup?) that I had recently.
And that’s one of the ways you can tell whether it’s me or not.
I think I’d just eat an ordinary marshmallow now, but (for myself or someone else) make the effort to get two marshmallows if it was something like the artisanal marshmallow with a delicate maple sugar crust (carmellized maple syrup?) that I had recently.
And that’s one of the ways you can tell whether it’s me or not.