I’m one of those odd “eat anything people”, I mean like, chug galons of milk, stop eating for 10 days, eat 5000+ kcal a day, go for months eating street food in poor parts of SEA and India, raw meet of various kinds, any random fruit peal on etc.. with two food poisonings in my life (both raw oysters) and feeling nausea once or twice a year tops, if even.
Granted FMT is about more than food tolerance, but I assume that’s a good proxy, and given the fact that I’ve never been to athletic nor health conscious food wise I have to think there’s some “hidden variable” influencing this and it’s probably more subtle.
That being said the Danish study looks promising and it’s better than nothing, but I’d love to have some stronger theoretical backing for what the secret sauce of microboime actually is, besides poorly fitting but non zero effect proxies.
I’m one of those odd “eat anything people”, I mean like, chug galons of milk, stop eating for 10 days, eat 5000+ kcal a day, go for months eating street food in poor parts of SEA and India, raw meet of various kinds, any random fruit peal on etc.. with two food poisonings in my life (both raw oysters) and feeling nausea once or twice a year tops, if even.
Granted FMT is about more than food tolerance, but I assume that’s a good proxy, and given the fact that I’ve never been to athletic nor health conscious food wise I have to think there’s some “hidden variable” influencing this and it’s probably more subtle.
That being said the Danish study looks promising and it’s better than nothing, but I’d love to have some stronger theoretical backing for what the secret sauce of microboime actually is, besides poorly fitting but non zero effect proxies.