Plausible, but hard to test—how would I get conventionally raised food which is as fresh as what I can get in farmer’s markets?
I’d say that the frozen meat is also tastier, and it’s (I hope) no fresher than what I can get at Trader Joe’s.
Plausible, but hard to test—how would I get conventionally raised food which is as fresh as what I can get in farmer’s markets?
I’d say that the frozen meat is also tastier, and it’s (I hope) no fresher than what I can get at Trader Joe’s.