You can buy fancy salts (mined from different places—there’s a lot of pink Tibetan salt around) these days. I’m not interested enough in salt to explore them, so I have no opinion about the taste.
I’ve found that the cheap eggs ($1/dozen) leave me feeling a little off if I eat them a couple of days in a row, but organic free range ($3.50 or more/dozen) don’t.
You can buy fancy salts (mined from different places—there’s a lot of pink Tibetan salt around) these days. I’m not interested enough in salt to explore them, so I have no opinion about the taste.
I’ve found that the cheap eggs ($1/dozen) leave me feeling a little off if I eat them a couple of days in a row, but organic free range ($3.50 or more/dozen) don’t.