Moral and ecological. I may eventually also give up all fish save for those that are sustainably farmed, although I do not have much regard for the welfare of fish. Giving up sushi would be a hell of a wrench though.
Very strictly. I will sooner go hungry or offend a host than eat red meat in any quantity.
If I had children, I might suggest that they follow similar restrictions, and would probably not prepare such foods for them.
I haven’t pressured them, but I’ve made suggestions to that effect. Many of my friends are vegetarians or vegans, and some adopted their restrictions after I did, but I don’t know how much influence I had.
It’s not hard to get complete protein from an entirely vegetarian diet, but I still eat poultry, and do not intend to give it up. Chicken is more ecologically sustainable than red meat or fish, as well as being so witless that they don’t get any dumber when you cut their heads off
Mostly positive, but I find it silly when full vegans refuse to “exploit” animals such as bees, which hardly even have basic self preservation instincts.
Hasn’t changed since I adopted my restrictions about four years ago.
I enjoyed red meat quite a lot, and occasionally still regret not having tried a number of types before I gave it up.
I support research into the development of in vitro meat, and would at least try any type of meat tissue cultured in such a way, including human.
I avoid the meat of any sort of mammal
Moral and ecological. I may eventually also give up all fish save for those that are sustainably farmed, although I do not have much regard for the welfare of fish. Giving up sushi would be a hell of a wrench though.
Very strictly. I will sooner go hungry or offend a host than eat red meat in any quantity.
If I had children, I might suggest that they follow similar restrictions, and would probably not prepare such foods for them.
I haven’t pressured them, but I’ve made suggestions to that effect. Many of my friends are vegetarians or vegans, and some adopted their restrictions after I did, but I don’t know how much influence I had.
It’s not hard to get complete protein from an entirely vegetarian diet, but I still eat poultry, and do not intend to give it up. Chicken is more ecologically sustainable than red meat or fish, as well as being so witless that they don’t get any dumber when you cut their heads off
Mostly positive, but I find it silly when full vegans refuse to “exploit” animals such as bees, which hardly even have basic self preservation instincts.
Hasn’t changed since I adopted my restrictions about four years ago.
I enjoyed red meat quite a lot, and occasionally still regret not having tried a number of types before I gave it up.
I support research into the development of in vitro meat, and would at least try any type of meat tissue cultured in such a way, including human.