My few experiences with puerh suggest a wide variety of dirtpartially decomposed plant matter fermented flavor notes
No yeah I think that’s right for ripe (shou) puer. I’m fond of describing it as “delicious delicious forest floor”. This makes some people dubious but for the people who try it and then like it they’re like “ok yeah I don’t know how else I’d describe it.”
No yeah I think that’s right for ripe (shou) puer. I’m fond of describing it as “delicious delicious forest floor”. This makes some people dubious but for the people who try it and then like it they’re like “ok yeah I don’t know how else I’d describe it.”