Yes, this exactly. I can’t envision what kind of informationally-sensitive chemistry is supposed to happen at standard temperature and pressure in an aqueous environment, using “diamondoid”.
Proteins are so capable, precisely because they are free to jiggle around, assume different configurations and charge states, etc.
Without a huge amount of further clarification, I think this “nanotech doom” idea has to go. (and I’m not aware of any other instant, undetectable AI takeover scheme suggestions that don’t rely on new physics)
Yes, this exactly. I can’t envision what kind of informationally-sensitive chemistry is supposed to happen at standard temperature and pressure in an aqueous environment, using “diamondoid”.
Proteins are so capable, precisely because they are free to jiggle around, assume different configurations and charge states, etc.
Without a huge amount of further clarification, I think this “nanotech doom” idea has to go. (and I’m not aware of any other instant, undetectable AI takeover scheme suggestions that don’t rely on new physics)