You would think so, I certainly used to think so, but somehow it doesn’t seem to work that way in practice. That’s usually the step where my wife does the seasoning and adds the liquids, so IDK if there is something specific she does that makes it work. But I’m definitely whipping them with the whisk attachment, which incorporates air, and not beating them with a paddle attachment. I suspect that’s the majority of why it works.
You would think so, I certainly used to think so, but somehow it doesn’t seem to work that way in practice. That’s usually the step where my wife does the seasoning and adds the liquids, so IDK if there is something specific she does that makes it work. But I’m definitely whipping them with the whisk attachment, which incorporates air, and not beating them with a paddle attachment. I suspect that’s the majority of why it works.