Funny that you say this because I recently stopped making the sauce and pasta seperately and it’s made me so much happier with how the pasta tastes. Nowadays, I just cook the sauce and pasta in one pan—as soon as I start simmering a marinara, I put uncooked pasta in the same pan. This way the pasta takes longer to cook, but it gets fully coated the sauce, which I love.
Funny that you say this because I recently stopped making the sauce and pasta seperately and it’s made me so much happier with how the pasta tastes. Nowadays, I just cook the sauce and pasta in one pan—as soon as I start simmering a marinara, I put uncooked pasta in the same pan. This way the pasta takes longer to cook, but it gets fully coated the sauce, which I love.