Easiest trick I’ve learned is just to run it under some warm water for 30 seconds (sometimes more but often enough) and then it just slips right open without a struggle. Had problems with a weirdly tight ketchup bottle the other day (the brand has never caused me issues before or since) and it went from literally impossible to easier than lifting the bottle itself.
Easiest trick I’ve learned is just to run it under some warm water for 30 seconds (sometimes more but often enough) and then it just slips right open without a struggle. Had problems with a weirdly tight ketchup bottle the other day (the brand has never caused me issues before or since) and it went from literally impossible to easier than lifting the bottle itself.