from the article, it sounds like spoonrocket is making very different tradeoffs from the thing I’m imagining. in particular, it sounds like they’re trying to deliver very cheap meals very fast, and cutting corners on quality and variety. whereas I want something that delivers expensive and varied high quality meals moderately fast (hours is ok).
I guess the closest thing is I could doordash a lot of sweetgreen and put it in a fridge, but most healthy restaurants don’t have food that’s optimized for microwavability.
from the article, it sounds like spoonrocket is making very different tradeoffs from the thing I’m imagining. in particular, it sounds like they’re trying to deliver very cheap meals very fast, and cutting corners on quality and variety. whereas I want something that delivers expensive and varied high quality meals moderately fast (hours is ok).
I guess the closest thing is I could doordash a lot of sweetgreen and put it in a fridge, but most healthy restaurants don’t have food that’s optimized for microwavability.