Sure, but “technological progress good” isn’t exactly an undersupplied viewpoint, is it? One counterpoint to food preservatives specifically is that the things that make food go bad are similar to what your body uses to digest food, so preserving food in this way can make it harder or harmful to digest. Other procedures like refrigeration and canning don’t have that particular problem.
Sure, but “technological progress good” isn’t exactly an undersupplied viewpoint, is it? One counterpoint to food preservatives specifically is that the things that make food go bad are similar to what your body uses to digest food, so preserving food in this way can make it harder or harmful to digest. Other procedures like refrigeration and canning don’t have that particular problem.
I mean I think so; I have never in my life heard anyone say good things about preservatives in food until now.