What proportion of it is through blood pressure and could you elaborate on what the rest of the causal pathway is? Trying to decide whether it’s worth cutting down on processed meats even though it may result in less protein intake overall (because I can’t be bothered cooking / preparing non-processed meats).
What proportion of it is through blood pressure and could you elaborate on what the rest of the causal pathway is? Trying to decide whether it’s worth cutting down on processed meats even though it may result in less protein intake overall (because I can’t be bothered cooking / preparing non-processed meats).
I wouldn’t venture a quantification. Whey protein and eggs?