Here is a very simple recipe for fish that doesn’t feel like fish. I made it yesterday :). In addition to being simple, it is easily tweak able/​optimizable for your tastes and dietary needs. All quantities are rough approximations:
Throw in a pot 1 onion (chopped), 4 celery sticks (chopped), 1 potato (diced), 2 cod fillets, and 2-3 cups of watered tomato sauce. (The one I use is a super-simple homemade one: 2 tablespoons tomato paste, 2 tablespoons olive oil, 2 cups water, 1 tablespoon sugar, and salt and pepper to the taste). Bring to the boil and simmer until cooked. (I do it in a pressure cooker, where it takes 20-25 minutes. In a normal pot it would take longer and you probably need to use more water). And there you have it. The defining taste is the celery in tomato sauce; the fish (which breaks down) and the potato are just white chunks in it giving the feelings of protein and starch without changing the taste. Makes 3-4 servings.
Here is a very simple recipe for fish that doesn’t feel like fish. I made it yesterday :). In addition to being simple, it is easily tweak able/​optimizable for your tastes and dietary needs. All quantities are rough approximations:
Throw in a pot 1 onion (chopped), 4 celery sticks (chopped), 1 potato (diced), 2 cod fillets, and 2-3 cups of watered tomato sauce. (The one I use is a super-simple homemade one: 2 tablespoons tomato paste, 2 tablespoons olive oil, 2 cups water, 1 tablespoon sugar, and salt and pepper to the taste). Bring to the boil and simmer until cooked. (I do it in a pressure cooker, where it takes 20-25 minutes. In a normal pot it would take longer and you probably need to use more water). And there you have it. The defining taste is the celery in tomato sauce; the fish (which breaks down) and the potato are just white chunks in it giving the feelings of protein and starch without changing the taste. Makes 3-4 servings.