In the context of nutrition, the terms ‘vegetable’ and ‘plant’ are used interchangeably. As the Wikipedia article on ‘vegetable’ reads: “In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw.”
It seems that this exchange has served no useful purpose. I suggested that we should eat lots of vegetables, and everything that was said in reply to that claim was either irrelevant or relevant but not supported by evidence.
In the context of nutrition, the terms ‘vegetable’ and ‘plant’ are used interchangeably.
Nonsense. Vegetables are parts of plants, just as, for example, fruits, berries, nuts, and seeds (including grains) are. You are not calling walnuts vegetables, are you?
I am consistently using the word “plants” and you are consistently talking about “vegetables”.
As I mentioned, I am not sure what counts as a vegetable in the pre-gardening world. Some tubers, probably, anything else?
According to Linnaeus…
In the context of nutrition, the terms ‘vegetable’ and ‘plant’ are used interchangeably. As the Wikipedia article on ‘vegetable’ reads: “In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw.”
It seems that this exchange has served no useful purpose. I suggested that we should eat lots of vegetables, and everything that was said in reply to that claim was either irrelevant or relevant but not supported by evidence.
Nonsense. Vegetables are parts of plants, just as, for example, fruits, berries, nuts, and seeds (including grains) are. You are not calling walnuts vegetables, are you?