I don’t know of any evidence supporting the idea that a chemical ingredient becomes more or less healthy if consumed in the presence of other chemical ingredients (except in terms of long-term nutrient deficiencies).
Have you looked at these issues at all? It is fairly common that the presence of one substance makes another more bio-available. Pellagra being the most famous example.
Have you looked at these issues at all? It is fairly common that the presence of one substance makes another more bio-available. Pellagra being the most famous example.