Starch is a polysacharride, the Greek word for sugar is sacharr. Starch is made up of long-chains of glucose, and glucose is sugar. The body breaks down the polysacharrides it ingests down into simple sugars like glucose. So whatever the original form, it always ends up being sugar.
But yes, what you say is also correct. All sugars are carbohydrates, but not all carbohydrates are sugars (like starch for example, but even starch can be further broken down into sugars)…
I said “basically”. :)
Starch is a polysacharride, the Greek word for sugar is sacharr. Starch is made up of long-chains of glucose, and glucose is sugar. The body breaks down the polysacharrides it ingests down into simple sugars like glucose. So whatever the original form, it always ends up being sugar.
But yes, what you say is also correct. All sugars are carbohydrates, but not all carbohydrates are sugars (like starch for example, but even starch can be further broken down into sugars)…