The official guideline is 60C for 30 minutes. https://www.hindawi.com/journals/av/2011/734690/ claims 56C for 15 minutes is enough. Personally, for homogenous wet stuff I would heat until close to boiling/fizzing, then wait 5 minutes and feel safe consuming.
The official guideline is 60C for 30 minutes. https://www.hindawi.com/journals/av/2011/734690/ claims 56C for 15 minutes is enough. Personally, for homogenous wet stuff I would heat until close to boiling/fizzing, then wait 5 minutes and feel safe consuming.