Meetup : Sunday Brunch Club—Sunday 20th October

Discussion article for the meetup : Sunday Brunch Club—Sunday 20th October

WHEN: 20 October 2013 07:08:36PM (+1100)

WHERE: 2105 /​ 5 Caravel Lane Docklands

Dear Friends,

As we await the coming of summer, October in Melbourne is wet yet deceivingly warm. Thank heavens for food though! New friends and old are joining together for the much awaited Sunday Brunch Club. This time held our home, Isengard, in the Docklands with a lovely view of the city and harbour.

Come out for a good time on Sunday Oct 20 for a brunch (lunch?) we have cooked up just for you. Let this be one of the myriad of joyous occasions we choose to celebrate knowing and loving each other. Let us welcome summer, as we embark on our paths, wherever they may lead.

On to the details! Where: 2105 /​ 5 Caravel Lane, Docklands Getting Here: 12 minute walk from Southern Cross station, or catch a free tram straight to our front door. When: 11am-4pm You will be provided a seating time by Thursday based on your survey responses. Please be punctual so we can make sure it all works to plan! Suggested Contribution: $11-$15 per person to cover food costs, all excess proceeds to support GiveWell top rated charities. Guests: Please limit yourself to inviting one additional guest.

We need to receive all RSVPs via this form by 7pm on Thurs 16th October.

Wish you well and look forward to seeing you soon!

Your friends and hosts,

Adrienne, Allison, Brayden, Helen, and Thomas

Tentative À La Carte Menu Below STARTER

Homemade Pumpkin Bread Served with nutmeg and rosemary butter

MAINS

Patatas Bravas Latkes Apple creme drizzled sweet and savoury potato pancakes served with Gruyère cheese and rocket

Omelette du Fromage Fluffy omelettes with capsicum, ham, mushrooms, tomato, parsley, and, of course, cheese.

DESSERT Matcha Green Tea Crepes Roulade A Japanese-French fusion dusted with sugar and served with banana slices

Orange-Blossom Mead du la Glace Honey-fermented wine liqueur served with vanilla ice cream

DRINKS Sangria Blanco Spanish wine punch with chopped fruit

Discussion article for the meetup : Sunday Brunch Club—Sunday 20th October