I think you’ve started to identify an empirical test to sort the wheat from the chaff in universities. I’ve read your post from June, and agree. My guess would be that the proportions would turn out to show a lot of very expensive (and heavily subsidized) chaff for every unit of worthwhile wheat. This is a big issue, and I think you’ve called it correctly.
I think you’ve started to identify an empirical test to sort the wheat from the chaff in universities. I’ve read your post from June, and agree. My guess would be that the proportions would turn out to show a lot of very expensive (and heavily subsidized) chaff for every unit of worthwhile wheat. This is a big issue, and I think you’ve called it correctly.