Isn’t it possible that a little bit of complex, astringent bitterness can actually make a sweet fruity drink more palatable? I wouldn’t drink a virgin margherita; I honestly believe the tequilla and triple sec make it taste better.
Isn’t it possible that a little bit of complex, astringent bitterness can actually make a sweet fruity drink more palatable?
Hey, if that helps keep it legal and socially acceptable to get high … sure, why not?
Isn’t it possible that a little bit of complex, astringent bitterness can actually make a sweet fruity drink more palatable? I wouldn’t drink a virgin margherita; I honestly believe the tequilla and triple sec make it taste better.
Hey, if that helps keep it legal and socially acceptable to get high … sure, why not?