Your turn: convince me that you really, really like the taste of [alcoholic beverage that happens to also signal your social status].
Convincing people over internet in matters of taste is a lost cause X-D but I think I can unpack some of my alcohol preferences.
I’ll leave all the psychoactive effects outside of this little exposition.
I drink a variety of alcohol—mostly wine and beer, sometimes hard liquor, rarely cocktails—and I rather doubt I do it for status signalling reasons since the majority of my drinking happens inside my home. I drink it for the taste.
Mostly I drink with food and that’s a large part the taste synergy. Let me give specific examples. I prefer high-tannin high-acidity red wines with grilled meat. I find that this pairing works very well (note that my red wine varies but usually costs around $10/bottle, so it’s not anything hoity-toity). In the summer I like green vine (vinho verde) from Portugal which is light and very acidic. It is precisely this high acidity that I want from it and it delivers.
My taste in beers changes over time. Some time ago I really liked double bocks and Belgian dubbels. Then they started to taste too sickly sweet to me, so I changed to IPAs for a bit. But then they became too hoppy and I went to English and Scottish ales. At the moment I am kinda in-between stages and mostly drink porters.
Do note that as far as I can see, all this is driven by taste—I drink mostly at home and I have no idea what beer might or might not be in fashion at the moment (so no status signaling) and I don’t care about alcohol content of the beer.
All in all, averaging over different situations, I probably drink 70% for the taste, 25% for the psychoactive effects, and 5% for status (I will decline all offers of Bud Light and such and may roll my eyes at the offer X-D)
Convincing people over internet in matters of taste is a lost cause X-D but I think I can unpack some of my alcohol preferences.
I’ll leave all the psychoactive effects outside of this little exposition.
I drink a variety of alcohol—mostly wine and beer, sometimes hard liquor, rarely cocktails—and I rather doubt I do it for status signalling reasons since the majority of my drinking happens inside my home. I drink it for the taste.
Mostly I drink with food and that’s a large part the taste synergy. Let me give specific examples. I prefer high-tannin high-acidity red wines with grilled meat. I find that this pairing works very well (note that my red wine varies but usually costs around $10/bottle, so it’s not anything hoity-toity). In the summer I like green vine (vinho verde) from Portugal which is light and very acidic. It is precisely this high acidity that I want from it and it delivers.
My taste in beers changes over time. Some time ago I really liked double bocks and Belgian dubbels. Then they started to taste too sickly sweet to me, so I changed to IPAs for a bit. But then they became too hoppy and I went to English and Scottish ales. At the moment I am kinda in-between stages and mostly drink porters.
Do note that as far as I can see, all this is driven by taste—I drink mostly at home and I have no idea what beer might or might not be in fashion at the moment (so no status signaling) and I don’t care about alcohol content of the beer.
All in all, averaging over different situations, I probably drink 70% for the taste, 25% for the psychoactive effects, and 5% for status (I will decline all offers of Bud Light and such and may roll my eyes at the offer X-D)