Well, I don’t think bear fat with honey and salt specifically would do well, due largely to supply problems. Lard is fairly neutral, but you might get good results with tallow, schmaltz, or duck fat. Another factor is that I’d expect it’d be something that’d get unpalatable if you ate a lot of it, because it’s so fatty and the flavors are so strong, but if you only ate a little with crackers it tastes really good.
Well, I don’t think bear fat with honey and salt specifically would do well, due largely to supply problems. Lard is fairly neutral, but you might get good results with tallow, schmaltz, or duck fat. Another factor is that I’d expect it’d be something that’d get unpalatable if you ate a lot of it, because it’s so fatty and the flavors are so strong, but if you only ate a little with crackers it tastes really good.