It seems like the peasants used to eat lots of animal organs that now fall to the wayside (the wayside being kibble). A related fact is that the art of preparing those organ meats has been lost within family lines
My grandmother remembers her grandmother preparing liver, but she herself never picked up the skill. Thankfully, my wife and I were able to turn to the internet for preparation strategies.
It seems like the peasants used to eat lots of animal organs that now fall to the wayside (the wayside being kibble). A related fact is that the art of preparing those organ meats has been lost within family lines
My grandmother remembers her grandmother preparing liver, but she herself never picked up the skill. Thankfully, my wife and I were able to turn to the internet for preparation strategies.