Interesting point. I think eating delicious, seasonal, high quality fruit is probably pretty comparable in taste to good restaurants. Plus the sort of Ikea effect of having obtained them yourself. And the joy of being out in nature. I could definitely see this as something being worth traveling for.
Interesting point. I think eating delicious, seasonal, high quality fruit is probably pretty comparable in taste to good restaurants. Plus the sort of Ikea effect of having obtained them yourself. And the joy of being out in nature. I could definitely see this as something being worth traveling for.