We’re in the middle of a major food crisis. It is so expensive that
people have little left for shelter, clothing, or other necessities.
We cannot let this continue, but that doesn’t mean every proposal is a
good one. Specifically, I want to address the extreme position of
eliminating
marketing
orders and allowing unrestricted production of market rate food.
This has historically been pushed by farmworkers, who are far from
unbiased, but lately some ”
Yes In My BarnYard”
farmer groups have been advocating for this as well.
Let me be clear: new market rate food is luxury food. You cannot
solve a problem that disproportionately affects low-income people by
producing more food they clearly cannot afford. The market cannot
grow its way out of this crisis.
With deregulation, farmers would massively shift to luxury crops, and
we would have shortages of bread, milk, eggs, and other staples.
While high-margin crops like nuts, oranges, and arugula would get
somewhat cheaper, that’s no help to low-income families that can
barely afford the basic calories they need.
While YIMBYs claim insufficient supply is the underlying problem, the
real issues are much more complex than you learn in Econ 101. Lack of
supply is only a symptom of a fundamentally broken system where food
is a commodity, for sale to the highest bidder. We cannot leave
something as fundamental as food to capitalism.
Since deregulation is clearly not the answer, what do we do instead?
The number one thing we need is more and better public food. Public
Food Authorities provide a critically important service for
food-insecure people, but the Faircloth
limit caps production at October 1, 1999 levels. Our PFAs are
also chronically underfunded for the vital work they do, and are not
able to the produce the nutritious food our low-income families
deserve. We need to remove the cap, and reverse decades of
underinvestment and neglect.
We should also fully fund SNAP.
The waiting-list for benefits can be multiple years, which is
incredibly damaging. We also need to fully enforce the Small Area Fair
Market Food rule to make sure that grocers are fairly compensated for
their participation in SNAP, but do not make a windfall from the
program.
We also need far more affordable
food. Most regions still do not require new market-rate farms to
reserve any of their production for low-income consumers. We should
require 35% affordable food from all new farms nationwide, and we
should ban in-lieu payments which in practice do not end up being
effectively invested in food production. We should also expand
affordable food
production bonuses: farmers who commit to producing 50% or 100%
affordable food should be granted substantially higher production
limits.
Finally, we need to establish national food control
to protect consumers from the skyrocketing price of food. We should
enact a national cap on food price increases at 1.5x the CPI to
help prevent the exploitation of consumers at the hands of private
farmers, and we should allow states to pass stronger caps
if appropriate.
We cannot leave this problem to get worse, and we cannot leave it to
the market to solve. We must invest in our cities and towns, and every
night someone goes to bed hungry is a failure for us as a nation.
The most important thing we need to do to resolve the housing crisis
is allow people to build so much
new housing that the cost falls to the cost of housing construction, and
the above is a satirical analogy to a world in which we have heavy restrictions
on regional food production that are similar to the restrictions we
put on housing production. Just as we still need SNAP
and WIC
even though food is generally affordable, we would still need housing
assistance programs in a world where housing was much cheaper. But if
production restrictions made food as expensive as housing and SNAP had
a multi-year waiting list, “fully fund SNAP” would be a far less
impactful and far more expensive step than “remove the production
restrictions.”
Market Rate Food Is Luxury Food
Link post
We’re in the middle of a major food crisis. It is so expensive that people have little left for shelter, clothing, or other necessities. We cannot let this continue, but that doesn’t mean every proposal is a good one. Specifically, I want to address the extreme position of eliminating marketing orders and allowing unrestricted production of market rate food. This has historically been pushed by farmworkers, who are far from unbiased, but lately some ” Yes In My BarnYard” farmer groups have been advocating for this as well.
Let me be clear: new market rate food is luxury food. You cannot solve a problem that disproportionately affects low-income people by producing more food they clearly cannot afford. The market cannot grow its way out of this crisis.
With deregulation, farmers would massively shift to luxury crops, and we would have shortages of bread, milk, eggs, and other staples. While high-margin crops like nuts, oranges, and arugula would get somewhat cheaper, that’s no help to low-income families that can barely afford the basic calories they need.
While YIMBYs claim insufficient supply is the underlying problem, the real issues are much more complex than you learn in Econ 101. Lack of supply is only a symptom of a fundamentally broken system where food is a commodity, for sale to the highest bidder. We cannot leave something as fundamental as food to capitalism.
Since deregulation is clearly not the answer, what do we do instead? The number one thing we need is more and better public food. Public Food Authorities provide a critically important service for food-insecure people, but the Faircloth limit caps production at October 1, 1999 levels. Our PFAs are also chronically underfunded for the vital work they do, and are not able to the produce the nutritious food our low-income families deserve. We need to remove the cap, and reverse decades of underinvestment and neglect.
We should also fully fund SNAP. The waiting-list for benefits can be multiple years, which is incredibly damaging. We also need to fully enforce the Small Area Fair Market Food rule to make sure that grocers are fairly compensated for their participation in SNAP, but do not make a windfall from the program.
We also need far more affordable food. Most regions still do not require new market-rate farms to reserve any of their production for low-income consumers. We should require 35% affordable food from all new farms nationwide, and we should ban in-lieu payments which in practice do not end up being effectively invested in food production. We should also expand affordable food production bonuses: farmers who commit to producing 50% or 100% affordable food should be granted substantially higher production limits.
Finally, we need to establish national food control to protect consumers from the skyrocketing price of food. We should enact a national cap on food price increases at 1.5x the CPI to help prevent the exploitation of consumers at the hands of private farmers, and we should allow states to pass stronger caps if appropriate.
We cannot leave this problem to get worse, and we cannot leave it to the market to solve. We must invest in our cities and towns, and every night someone goes to bed hungry is a failure for us as a nation.
The most important thing we need to do to resolve the housing crisis is allow people to build so much new housing that the cost falls to the cost of housing construction, and the above is a satirical analogy to a world in which we have heavy restrictions on regional food production that are similar to the restrictions we put on housing production. Just as we still need SNAP and WIC even though food is generally affordable, we would still need housing assistance programs in a world where housing was much cheaper. But if production restrictions made food as expensive as housing and SNAP had a multi-year waiting list, “fully fund SNAP” would be a far less impactful and far more expensive step than “remove the production restrictions.”