Don’t forget the standard diet advice of avoiding “processed foods”. It’s unclear what exactly the boundary is, but I think “oil that has been cooking for weeks” probably counts.
Really? I would only consider foods that were deliberately modified using procedures developed within the last century to be “processed”.
I think historically frying would have used olive oil or lard though.
Don’t forget the standard diet advice of avoiding “processed foods”. It’s unclear what exactly the boundary is, but I think “oil that has been cooking for weeks” probably counts.
Really? I would only consider foods that were deliberately modified using procedures developed within the last century to be “processed”.
I think historically frying would have used olive oil or lard though.