This sort of bread lasts a couple of days at best.
Unless you freeze it. This is by far the best way of consistently having not-ultra-processed bread that tastes fresh and delicious, without having to eat a whole loaf every day or throwing away most of it.
EDIT: This also works for various sorts of buns, rolls, panettone, etc.
Unless you freeze it. This is by far the best way of consistently having not-ultra-processed bread that tastes fresh and delicious, without having to eat a whole loaf every day or throwing away most of it.
EDIT: This also works for various sorts of buns, rolls, panettone, etc.