Mm. Yeah, there’s a line, but it’s very fuzzy and hard to pin down, and your mileage will vary for any given example. I tend to find reading chain restaurant menus an exercise in pretension (fancy language dressing up far-less amazing food items), but just describing the sensory qualities of food in artsy language is often the best way to say what you actually mean—aesthetics can totally cross disciplines like that.
Mm. Yeah, there’s a line, but it’s very fuzzy and hard to pin down, and your mileage will vary for any given example. I tend to find reading chain restaurant menus an exercise in pretension (fancy language dressing up far-less amazing food items), but just describing the sensory qualities of food in artsy language is often the best way to say what you actually mean—aesthetics can totally cross disciplines like that.