To me this doesn’t seem too far off from the mentality/approach one should take when cooking or when making metaphorical bathtub drugs. Though it’s probably in between the two regarding complexity.
The on thing that annoys me about baking as opposed to cooking is that for most of the process you can’t taste things and adjust based on that, whereas with cooking there’s usually more feedback you can get via constant tasting , which goes a long way especially when your only making the dish for yourself or yourself + people which have culinary preferences well known to you.
On the other hand, isn’t it very easy for baking to fall into a taste/health trade-off where the better your pastries the more likely you are to regret eating them 10 years from now ?
To me this doesn’t seem too far off from the mentality/approach one should take when cooking or when making metaphorical bathtub drugs. Though it’s probably in between the two regarding complexity.
The on thing that annoys me about baking as opposed to cooking is that for most of the process you can’t taste things and adjust based on that, whereas with cooking there’s usually more feedback you can get via constant tasting , which goes a long way especially when your only making the dish for yourself or yourself + people which have culinary preferences well known to you.
On the other hand, isn’t it very easy for baking to fall into a taste/health trade-off where the better your pastries the more likely you are to regret eating them 10 years from now ?
If you don’t want to eat your own tasty pastries due to future regrets, I’m willing to volunteer to help you eat them for free.