I think vat meat would take long enough to catch on that the decline in the meat animal population could be accounted for by slowing the breeding rate.
Regardless, the current population of livestock accounts for a tiny share of the total over time so what happens to the animals currently alive is less important than the long-term effects of a change in people’s diets.
I think vat meat would take long enough to catch on that the decline in the meat animal population could be accounted for by slowing the breeding rate.
I agree, that is a possibility.
Regardless, the current population of livestock accounts for a tiny share of the total over time so what happens to the animals currently alive is less important than the long-term effects of a change in people’s diets.