In World War II the UK government banned commercial bakers from making white bread, and required them to use national flour to bake ‘the National Loaf’. This was particularly unappetising and unpopular. I think that as in World War I it had to be sold stale; or in any case, it went stale quickly. I suspect in part it was intended to be unappetising to limit consumption.
In World War II the UK government banned commercial bakers from making white bread, and required them to use national flour to bake ‘the National Loaf’. This was particularly unappetising and unpopular. I think that as in World War I it had to be sold stale; or in any case, it went stale quickly. I suspect in part it was intended to be unappetising to limit consumption.
http://thewartimekitchen.com/?p=104