I typically run the eggbeater under hot water while turning it slowly. While you normally need soap to clean greasy surfaces, the fat in cream is suspended in the water in a way that keeps the whole thing water-soluble and it comes right off. It takes maybe 15s.
I typically run the eggbeater under hot water while turning it slowly. While you normally need soap to clean greasy surfaces, the fat in cream is suspended in the water in a way that keeps the whole thing water-soluble and it comes right off. It takes maybe 15s.