But I’m confused why you’re eating whipped cream rather than plain butter. Given you’re only looking at one dimension (cost per calorie), why not go even cheaper?
Mine is definitely a simplistic analysis, but I’m looking at two dimensions: taste and cost. I’m arguing that since whipped cream is both tastier and cheaper than fancy butter it makes a much better condiment.
Most of the disagreement seems to be over whether whipped cream is actually tastier, which is totally fair.
Mine is definitely a simplistic analysis, but I’m looking at two dimensions: taste and cost. I’m arguing that since whipped cream is both tastier and cheaper than fancy butter it makes a much better condiment.
Most of the disagreement seems to be over whether whipped cream is actually tastier, which is totally fair.