Tastiness (for me) isn’t a scalar thing. You want different tastes in different contexts. (In some sense chocolate is far tastier than butter, but there are many purposes for which I would use butter and would not consider using chocolate. The same is true of bacon. I’m not sure there’s any purpose for which chocolate and bacon are both suitable replacements for butter.)
Fair. (Apart from the bit about having them simultaneously.) I didn’t think of that because I wouldn’t generally eat toast with nothing on it but butter.
This post is based on my (apparently not universal!) understanding that whipped cream is far tastier than butter.
Tastiness (for me) isn’t a scalar thing. You want different tastes in different contexts. (In some sense chocolate is far tastier than butter, but there are many purposes for which I would use butter and would not consider using chocolate. The same is true of bacon. I’m not sure there’s any purpose for which chocolate and bacon are both suitable replacements for butter.)
Both would be tasty on toast. Even simultaneously!
Fair. (Apart from the bit about having them simultaneously.) I didn’t think of that because I wouldn’t generally eat toast with nothing on it but butter.