In defence of my fairly poor estimate I was unconvinced by the assumption that all the maise in mexico was eaten by mexicans.
Why does it seem so bad? Food products are the most common products countries defend with tariffs and similar policies, and if Mexico is not self-sufficient then even more reason for all consumption to be local.
Why does it seem so bad? Food products are the most common products countries defend with tariffs and similar policies, and if Mexico is not self-sufficient then even more reason for all consumption to be local.