I bought a potassium chloride shaker as discussed here but dodn’t use it regularly yet.
What holds you back?
Basically nothing. I don’t use it as regular salt because of the different tast and just use it for soups and other food with more own taste—which I didn’t have much chance to prepare since the shaker arrived.
What holds you back?
Basically nothing. I don’t use it as regular salt because of the different tast and just use it for soups and other food with more own taste—which I didn’t have much chance to prepare since the shaker arrived.